School menus

Printable menus require the use of Adobe Acrobat. Online menu calendar can also be viewed from the homepage.

Menus & Meal Payments

Breakfast and Lunch Menus


Student Breakfast Prices: Full price: $1.40. Reduced: $0.30. Free is no charge.
Student Lunch Prices: Full price: $2.85. Reduced: $0.40. Free is no charge.

Free Breakfast.  Student Lunch:  2.35  Reduced is .50
To pay in advance for 1 full meal per day.
September: 42.50
October: 44.65
November: 37.60
December: 25.85
January:  47.00
February:  42.30
March:  37.60
April:  47.00
May 32.90
Extras are charged to all students, regardless of lunch status (free, reduced, pay).

 

Menu
Online Menu is featured on our school district calendar. You can find it there daily. Printable Menus are above.

National School Lunch Program


Participation in the National School Lunch Program requires that all students have access to lunch. Lunches are scheduled at various times during the school day. In high schools with block scheduling, some students’ schedules may not show a lunch block. However, access to the National School Lunch Program is provided during a limited time frame between or during blocks.

Online Payment of Student Meals

Pay it forward or pay your child’s food bill! Donate toward our unpaid student food service bills, or pay for your child’s food service bill any time with the click of the Donate button above for a simple checkout procedure.

In-person payment of Student Meal


In addition to paying cash for meals, all schools use a computerized point of service system, which allow students to have individual accounts for prepayment of meals/snacks and payment at the time of service. Student accounts are used for full price meals, reduced price meals, free meals and a la carte purchases.

For additional information regarding the prepayment of meals/snacks please use one of the following resources:

  • Email the secretary of your school: llemoine or jcollier (then add the @plato.k12.mo.us)
  • Call the office of your school 417.458.4700 (Elementary) or 417.458.4980 (MS/HS), Monday – Friday, 7 a.m. to 4 p.m.
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